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SETTING OVEN CONTROLS
Slow Cook
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time.
For best results when using Slow Cook:
•
Completely thaw all frozen foods before cook-
ing.
•
When using a single oven rack, place in oven
rack position 2 or 3. Position racks to accom-
modate the size of various bakeware when
cooking multiple food items.
•
Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
•
Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown.
•
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast. Preheating the oven will not be necessary
when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last
hour.
Slow cooking meats may result in the outside of
the meat turning dark; this is normal.
To set Slow Cook:
1.
Push in and turn the Oven Mode knob to SLOW
COOK. The temperature display will show on
and 130 will show in the SET TEMP display. The
- and + keys will become active.
2. Use the - and + keys to adjust the SET TEMP.
The Temp knob is not active in Slow Cook
mode.
3. When inished cooking, turn the Mode knob to
OFF.
WARNING
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Foods that can easily spoil such as milk, eggs,
ish, meat or poultry, should be chilled in the
refrigerator irst. Even when chilled, they should
not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly
when inished cooking.
Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke. If
smoke is excessive, place food further away from
the heating element.
WARNING
Should an oven ire occur, close the oven door
and turn the oven of. If the ire continues, use a
ire extinguisher. Do not put water or flour on the
ire. Flour may be explosive and water can cause
a grease ire to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Important: Broiler pans and inserts allow the
grease to drain away from the high heat of the
broiler. Do not use the pan without the insert. Do
not cover the insert with foil – the exposed grease
could ignite.
Note: To purchase the broiling pan, please visit
www.frigidaire.com.
To set broil:
1.
Arrange the oven racks when cool. For opti-
mum browning results, allow the oven to fully
preheat before adding food.
2. Push in and turn the Oven Mode knob to Broil.
The temperature display will show on, and the
SET TEMP indicator will turn on with a setting
of HI.
3. To change between the HI and Lo settings, use
the - and + keys that become active.
4. After the oven starts, the SET TEMP indicator
will turn of. The PREHEATING indicator will
turn on.
5. When the oven is fully preheated, the PRE-
HEATING indicator will turn of. For optimum
results, allow the oven to fully preheat before
adding food.
6. When inished cooking, turn the Modes knob to
OFF.
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