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SETTING OVEN CONTROLS
Mode Control
1.
Off: Turns of all modes.
2. Bake: is for delicate foods that need heat to
rise and move gently in the oven.
3. Air Fry: works best for single rack baking with
packaged and convenience foods.
4. Slow Cook: is for foods that will cook or braise
at low temperature for a long period of time.
5. Broil: is for broiling and grilling foods under
direct, high heat.
6. Conv Bake: circulates the oven heat continu-
ously for baking.
7. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
8. Steam Bake: creates the best conditions for
baking bread on a single rack.
9. Steam Roast: creates the best conditions for
roasting proteins.
10. No Preheat: is available for single rack baking
with packaged and convenience foods and can
be used with regular recipes also.
11. Clean Modes: Enables Self Clean and Steam
Clean on the Temp Control.
Temp Control
1.
Hi-Lo: Sets temperature for selected cooking
mode.
2. Self Clean: When Clean Modes is selected,
starts a self cleaning cycle.
3. Steam Clean: When Clean Modes is selected,
starts a steam cleaning cycle.
Table 2: Minimum and maximum control settings
Feature
Mode
Min Temp/
Time
No
175°F (79°C)
Preheat
Bake
175°F (79°C)
Broil
400°F
(205°C)
Air Fry
175°F (79°C)
Steam
175°F (79°C)
Bake
Steam
175°F (79°C)
Roast
Conv Bake
175°F (79°C)
Conv
175°F (79°C)
Roast
Timer
0:01 Min
Clock
12 Hr.
1:00 Hr./Min.
Time
24 Hr
0:00 Min
Delay
0:01 Min.
Start
Self clean
2 hours
Steam clean
2 hours
Max Temp/
Time
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
550°F
(288°C)
11:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
1:00 Hr./Min.
4 hours
4 hours
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