Wolf ICBIR36550/S/T Guide D'utilisation Et D'entretien page 7

Oven Operation
Oven Racks
MULTIFUNCTION RACK
To insert the multifunction rack, place the two rear tabs
onto the rack guide (one tab above and one below). Refer
to the illustration below. Angle the rack slightly and slide
back until the front rack notch engages the front rack
guide. Place the multifunction pan onto the full extension
rack. Refer to the illustration below.
For roasting meats or vegetables, use rack position 3 or
4 in convection or convection roast mode. For broiling
meats or vegetables, use rack position 5 or 6.
REAR TAB REAR TAB
Install multifunction rack Place multifunction pan
Oven Operation
The touchscreen uses touch technology to select cook-
ing modes and other functions. Refer to the illustrations
below.
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require
accessories.
Home screen
Quick start screen
Gourmet screen
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch Quick Start.
Touch (Convection Roast) and adjust the tempera-
4
ture to 260°C for one hour.
5 Touch Off and allow the oven to cool with the door
closed.
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