Wolf ICBIR36550/S/T Guide D'utilisation Et D'entretien page 13

Cooking Guide
Wolf Cooking Guide
FOOD MODE OVEN TEMP
PORK
Chops, steaks (1/2" thick) Broil High
Conv Roast 350°F
(175°C)
Ham steak (< 1" thick) Broil High
Ham steak (> 1" thick) Broil High
Ham, whole Bake 335°F (170°C)
Ribs Bake 300°F
(150°C)
Slow roast Bake 300°F (150°C)
Tenderloin Conv Roast 400°F (205°C)
LAMB
Chops, steaks (3/4" thick) Broil High
Crown rack
Conv Roast 325°F (165°C)
Leg Conv Roast 425°F
(220°C)
325°F (165°C)
Veal roast Conv Roast 300°F (150°C)
FISH
Fillet (< 1" thick) Broil Med
Fillet (> 1" thick) Conv Roast 375°F
(190°C)
PIZZA
Calzones Stone 375°F
(190°C)
French bread pizza Broil Med
Homemade pizza Stone 450°F
(230°C)
VEGETABLES
Mixed vegetables Conv Roast 400°F
(205°C)
Potatoes, sweet potatoes Bake 350°F
(175°C)
OTHER
Meatloaf Roast 425°F (220°C)
325°F
(165°C)
Nachos Broil Low
One dish meals Bake 350°F
(175°C)
Quiche Bake 350°F
(175°C)
Sausage, bratwurst (fresh) Broil Med
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RACK TIME PROBE TEMP NOTES
5 5–10 min Turn over halfway through broiling.
3 10–15 min
5 5–10 min Turn over halfway through broiling.
5 10–15 min Turn over halfway through broiling.
2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.
3 Place in foil packets or covered
dish with liquid 1/4 the height of
the meat.
2 Place in covered dish with liquid
1/4 the height of the meat.
3 15–20 min/lb Rare 130°F (55°C)
5 5–10 min Turn over halfway through broiling.
2 15–20 min/lb 145°F (65°C)
/ 2 see note 145°F Roast for 30 min at 425°F, reduce
(65°C)
temp to 325°F, and cook to
desired internal temp.
2 30–35 min/lb 140°F (60°C)
5 10–20 min
5 15–25 min
1 10–15 min
5 10–15 min
1 5–15 min
4 10–20 min
3 45–60 min
/ 2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce
temp to 325°F, and cook to
desired internal temp.
3 15–20 min
3 45–60 min 175°F
(80°C)
3 40–50 min
5 10–15 min Turn over halfway through broiling.
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