SilverCrest 379021 2110 Mode D'emploi page 31

Lemon quark cream
Ingredients for approx. 4 portions:
250 g quark
100 g sugar
1 tbs vanilla sugar
2 eggs (medium)
2 tbs lemon juice
2 tsp Organic lemon zest
Chocolate shavings
Preparation:
1. Separate the yolks from the egg whites
of both eggs.
2. Whip the egg yolks together with the
quark, sugar, lemon zest and vanilla
sugar until foamy.
3. Whip the egg whites with the lemon
juice until stiff and fold into the cream.
4. Pour the lemon cream into well-chilled
glasses or dessert bowls and sprinkle
with chocolate shavings. Chill before
serving.
11. Disposal
This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discarded with normal household waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances.
This recycling symbol marks
e.g. an object or parts of the
material as valuable for recy-
cling. Recycling helps to re-
duce the consumption of raw
materials and protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
29
GB