Table des Matières
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with mild dishwashing detergent
to remove all residue.
4.
If the heating elements need to
be cleaned, wipe them off a well
wrung-out damp cloth. Make sure
that no water enters the housing.
5.
To clean the housing, wipe it
inside and outside with a damp
cloth. Make sure that no water
enters the appliance.
6.
The interior surfaces of the oven
are equipped with an easy-to-
COOKING TIMES
1.
The following cooking times are
approximate times which can vary
depending on the quality and
quantity of the ingredients, the
selected temperature setting and
your personal taste.
2.
If you prepare meat with paprika
or other spices which are sensitive
to heat, please reduce the tempe-
rature somewhat and increase the
cooking time accordingly.
3.
When using the grill grate or the
rotary spit, you should always
Food to be grilled
Pork steak
Chicken, whole
Chicken wings
Chicken legs
Pork medaillons
Duck, 1.8 kg
Accessory
Level
to use
(from
below)
Grill grate 3
Rotary
spit
Grill grate 3
Grill grate 3
Grill grate 3
Rotary
spit
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clean surface and can be cleaned
with a damp cloth. Wipe off spla-
shes immediately with a damp
cloth.
7.
Wipe off the burners using a damp
cloth with mild dishwashing deter-
gent. If food ever cooks over and
burns on, you can use a pot scrub-
ber to clean the burners.
8.
Never use caustic or abrasive clea-
ners or steel wool, etc.
insert the drip pan at the bottom
level.
4.
When grilling on the grill grate you
should turn the food being grilled
several times so that it browns
evenly.
5.
For cakes and casseroles, ple-
ase follow the times stated in the
recipes.
6.
The following pages provide infor-
mation on use of the different
functions, in addition to recipe
suggestions for each type of use.
Temp. °C Preheat
to
250 °C
250 °C
10 min. about 10 on each
250 °C
250 °C
250 °C
250 °C
10 min. about 35
250 °C
Cooking time,
approx.
side
about 60
about 40
about 45
about 150
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Table des Matières
