KitchenAid KSM7591XEOB Mode D'emploi page 8

Using your Stand Mixer
Speed Control Guide - 10 Speed Stand Mixers
All speeds have the Soft Start feature that
automatically starts the Stand Mixer at a
lower speed to help avoid ingredient splash-
out and "flour puff" at start-up, then quickly
increases to the selected speed for optimal
performance.
Speed Used for
1 Stirring
2 Slow Mixing,
Kneading
4 Mixing,
Beating
6 Beating,
Creaming
8-10 Fast Beating,
Whipping,
Fast Whipping
NOTE: Use Speed 2 to mix or
knead yeast doughs. Use of any
other speed creates high potential
for Stand Mixer failure. The
PowerKnead Spiral Dough Hook
efficiently kneads most yeast
dough within 4 minutes.
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Accessories Description
For slow stirring, combining, mashing,
starting all mixing procedures. Use to
add flour and dry ingredients to batter,
and add liquids to dry ingredients. Do
not use Speed 1 to mix or knead
yeast doughs.
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
heavy batters, and candies; start mashing
potatoes or other vegetables; cut
shortening into flour; mix thin or splashy
batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Medium speed
for cake mixes.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
For whipping cream, egg whites, and
boiled frostings. For whipping small
amounts of cream, egg whites or for
final whipping of mashed potatoes.
Capacity Chart
Flour
Bread
Cookies / Biscuits
Mashed Potatoes
6.9 L Bowl
2 to 2.2 kg
8 breads of 450 g
160 pieces
3.6 kg
11/15/11 1:47 PM