Russell Hobbs RHSS67 Instructions page 6

Before first use:
1. Unpack and remove all parts and packaging material from the carton
2. DO NOT plug the power cord into outlet before reading these instructions.
3. Wash the casserole and lid in warm, soapy water. Rinse and dry thoroughly
4. Place the slow cooker on a level, dry surface. Place casserole in base and add 2 cups (500ml)
of water
5. Cover with lid and plug cord into wall outlet, follow the instructions in the "How to use the slow
cooker" section and allow the unit to cook on high for 30 minutes
6. Once the time has elapsed, unplug the slow cooker and allow it to cool, remove the casserole
and discard water.
7. Rinse casserole and lid. Dry thoroughly and place back in the base.
NOTE: DO NOT use harsh detergents or abrasive cleansers n any parts of the appliance. DO NOT
immerse the base or power cord and plug in water or any other liquid.
How to use the ceramic casserole
To prevent damage to the casserole:
1. Always handle with care as all ceramic is breakable
2. Always use potholders when handling hot containers
3. DO NOT place hot ceramic casserole dish on counter, rather use heat resistant trivet if possible
4. DO NOT place hot ceramic casserole or lid in a sink or on cold wet surfaces
5. DO NO use the ceramic casserole to pop corn, caramelize or make candy
6. DO NOT use abrasive cleansers or scouring pads or any object that could scratch the casserole
or lid
7. DO NOT repair or use if any parts is chipped, cracked or broken
8. The ceramic casserole may be used in a conventional, convection, or microwave oven. Never
use the glass lid in any type of oven, both the glass lid and ceramic casserole can be cleaned in
a dishwasher and also be used to store food in the refrigerator or freezer.
9. Use only wooden or plastic utensils, metal utensils can scratch or mark the ceramic.
10. Do not allow the ceramic casserole to stand in water for an extended period of time, heating the
casserole after soaking may cause the surface to craze or crack, if scouring is required use only
plastic or non pads with non-abrasive cleansers.
11. NEVER subject the casserole to sudden temperature changes such as moving it from the
refrigerator directly into the oven or immersing it in water when it is hot
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