Russell Hobbs RHSS67 Instructions page 22

2 ½ cups cooked rice
3 – 4 tablespoons brown sugar
1-cup milk
2 tablespoons butter
1-teaspoon nutmeg
½ cup raisins
½ cup cream
Thoroughly combine rice with other ingredients. Pour into a slightly greased Slow Cooker. Cover and
cook on Low for 4 – 6 hours, or High for 1 – 2 hours, or AUTO for 3 – 4 hours. Stir several times during
the first 30 minutes.
BAKED APPLES
Serves 6 – 8
6 – 8 medium baking apples, washed and cored
3 tablespoons dried fruits
¼ cup sugar
1-teaspoon cinnamon
2 tablespoons butter
Make a cut around the top skin of the apples and remove the core. Mix dried fruits and half the sugar;
fill the center of the apples. Sprinkle with cinnamon and the remaining sugar and dot with butter. Place
in the Slow Cooker and add ¼ cup of water. Cover and cook on Low for 8 hours.
HOT FRUIT COMPOTE
Serves 4
1 cup dried prunes
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