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Manuels Connexes pour Russell Hobbs CLASSIC SATIN RHSC600
Sommaire des Matières pour Russell Hobbs CLASSIC SATIN RHSC600
- Page 1 6 Quart Oval Slow Cooker OWNER’S MANUAL RHSC600...
- Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or Base Unit in water or other liquid.
- Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
- Page 4 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
- Page 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs® 6 Quart Oval Slow Cooker. Your Slow Cooker features a Double Heating Element, Removable Stoneware Liner, and is perfect for roasts, hams and more! Recipes and cooking times for many of your favorite foods are included with this unit.
- Page 6 INTRODUCTION TO SLOW COOKING Slow cooking occurs at temperatures just around boiling. The Slow Cooker can operate at LOW all day or night if required. When cooking on a HIGH setting, it is very much like a covered pot on the stove top.
- Page 7 HOW TO USE THE AUTO FEATURE AUTO allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH.
- Page 8 Operating Instructions (Continued) FIGURE 2...
- Page 9 NOTE If you are moving the Slow Cooker, grasp the unit by the Base Unit Handles; use pot holders or oven mitts. (See Figure 2.) 10. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using; set aside and allow unit to cool before cleaning or storing.
- Page 10 CONVERTING STANDARD RECIPES TO SLOW COOKING • Vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Be sure to place them on the bottom of the Slow Cooker and cover them with liquid. • If adding fresh milk or yogurt, this should be done during the last 2 hours.
- Page 11 CLEANING INSTRUCTIONS CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID. 1. Always unplug and allow to cool completely before cleaning. 2. Wash Stoneware Liner and Glass Lid in warm, soapy water. If food sticks to the Stoneware Liner, fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad.
- Page 12 1 tablespoon chopped fresh parsley or dill weed 1 (2 pints, 14 fl. oz.) can low-fat chicken broth 4 cups water 1. Combine all the ingredients in the Russell Hobbs® Slow Cooker Stoneware Liner. 2. Cover and set Control Dial to AUTO. Soup will be done in 5 to 6 hours, or when the turkey and vegetables test done.
- Page 13 1 teaspoon salt 1/4 teaspoon ground black pepper 6 cups boiling water 1. Combine all the ingredients in the Russell Hobbs® Slow Cooker Stoneware Liner. 2. Cover and set Control Dial to AUTO. Soup will be done in 8 to 9 hours Or cook on LOW 9 to 10 hours.
- Page 14 2. Combine the browned beef and the remaining ingredients in the Russell Hobbs® Slow Cooker Stoneware Liner. 3. Cover and set Control Dial to AUTO. Beans will be done in 6 to 7 hours, or when they are thick and bubbling. Or cook on LOW 7 to 8 hours.
- Page 15 2. Cut a very small hole in the bottom of each pepper. Spoon the meat mixture into the peppers, dividing evenly; do not pack down. 3. Stand stuffed peppers upright in the Russell Hobbs® Slow Cooker Stoneware Liner. 4. Combine the tomato sauce, garlic powder, and the remaining black pepper in a large mixing bowl or mixing cup.
- Page 16 4 sprigs fresh rosemary, chopped or 1 teaspoon dried 2 tablespoons olive oil 1/2 cup white wine 1. Layer potatoes in the bottom of the Russell Hobbs® Slow Cooker Stoneware Liner. 2. In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste.
- Page 17 2. Combine the sauteed chicken and pan drippings with all the remaining ingredients, except the parsley, in the Russell Hobbs® Slow Cooker Stoneware Liner. 3. Cover and set Control Dial to AUTO. Chicken will be done in 7 to 8 hours. Or cook on LOW 8 to 9 hours.
- Page 18 1/2 teaspoon whole black peppercorns 2 cups frozen peas 1 tablespoon minced fresh parsley 1. Layer carrots, potatoes, and then onions in the Russell Hobbs® Slow Cooker Stoneware Liner. Top with beef, bay leaf, and black peppercorns. In a large mixing bowl, combine the stock, tomato sauce, and thyme.
- Page 19 2. Combine the browned beef with the remaining ingredients in the Russell Hobbs® Slow Cooker Stoneware Liner. 3. Cover and set Control Dial to AUTO. Sauce will be done in 7 to 8 hours. Or cook on LOW 8 to 9 hours.
- Page 20 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the product or (2) replace the product with a reconditioned comparable model.