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When using cooking position (
the resistances do not turn red. Is this a fault?
Not at all. The oven is designed so that the
optimum distribution of loads, for best operation,
does not require the resistances to turn red.
Steam or vapour appeas whilst the oven is
working.
❏ Whenever food is cooked, the liquids they
contain evaporate. Your oven is designed to
eliminate them through the outlet foreseen under
the door handle.
❏ The first time you use the oven, you will notice a
certain special smell caused by the insulation
heating up for the first time.
❏ When using the grill, you may notice a smell of
burning or smoke. This may be normal, as fat or
other remains which are difficult to detect, from
previous uses of the oven, are consumed.
The roast or cakes have not turned out to my
liking
❏ Your new oven can give you many satisfactions,
but perhaps you need to know its possibilities a
little better and put them into practice according
to your personal taste.
❏ Check that you have following the instructions in
the cookery book to the letter.
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