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Les langues disponibles
Les langues disponibles
Type of
Cakes
Plum cake
Puff pastry
Preheat 10-20 min.
Soufflé
Soufflé
Preheat
Sponge base
26-28 cm. diameter. Without preheating.
Swiss roll. Preheat
Traditional apple
Baking tips
If you have your own
recipe....
Check whether the cake is
properly baked
The cakes collapses when
taken out of the oven
The cake has risen more
in the centre then at the
edges
Level
2
2-3
2
1
2
2
1
Use a similar recipe from the above table as a
guide
10 minutes before end of the baking time, put a
skewer into the centre of the cake. If the skewer
comes out dry without cake sticking to it, it is ready.
Next time use less liquid in the mixture, or set the
oven temperature about 10
mixting time, according to the recipe.
Do not grease the sides of the tin. After baking,
separate the cake from the tin edges, with a sharp
knife.
Temper.
Function
en
0
C
180
200
170
190
175
200
170-180
C less. Check the
0
Time
minutes
65
16-20
45
60-65
40
12
60
53
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