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Les langues disponibles
Tips for use
How to determinate
whether the roast if done?
The roast is black and the
top is burnt in places
The roast looks good but
the sauce is burnt
The roast looks good but
the sauce is too light
I cannot find any
examples for the weight of
my meat
Mixcellaneus
Meat
Brocoli. Preheat
Defrost 1 Chicken
Turn over several times
Pie. Aluminium tray. Preheat 10'-15'. The time
varies depending on thicknes
Pie. Aluminium tray. Preheat
Pizza
Pizza
Preserve sterilization. Bain Marie.
Three-coloured vegetable mousse
Bain Marie
Use an oven thermometer (sold in shops) or make
the "spoon test". Press the spoon against the roast.
If it feels firm it is done. If it gives way, it still
requires some time.
Check the shelf position and the temperature.
Next time, use a smaller dish or add liquid.
Next time, use a larger dish and add less liquid.
Select the example for the next weight down and
increase the cooking time.
The tables are based on the oven being used cold.
Follow the manufacturers instructions on the
product packing
Level
1
2
3
2
1
3
1
2
Temper.
Function
en
0
C
200
80
200
200
210
210
160
180
Time
minutes
45
90-120
36-38
45
25
15-20
120
90
57
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