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Les langues disponibles
Les langues disponibles
Tips for use
Cakes and
Pastries
Type of
Cakes
Apple pie
Cupcakes
Curd and apricots
28 cm. diameter
Cheese and plum cake
Aluminium tray
Chocolate biscuits
Four quarters
Golden biscuits
Juicy apple pie
Petit choux. Preheat
52
Wich tins must I use?
Preferibly metal tins.
Tables
❏ In order to avoid -as fas as possible- moisture
condensations or drops running down oven's
door, it is suggested to preheat oven before
introducing food, mainly when this has a high
water contents.
❏ The temperature and cooking time depend on
the quantity of the mixture. The tables can give
temperature margins.
❏ Begin with the lowest value. If necessary
increase the time. To obtain an evenly browned
cake, use a lower temperature.
Level
2
3
1
2
2
2
2
1
2-3
Temper.
Function
en
0
C
180
200
190
200
200
180
200
180
190
Time
minutes
50
15-20
65
40
15-20
60
15-20
60
30
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