Russell Hobbs 21480-56 Manuel page 6

MOROCCAN VEGETABLE SOUP (SERVES 4)
1 red onion, peeled and chopped
1 red pepper, deseeded and chopped
1 green pepper, deseeded and chopped
1 leek, washed and chopped
1 stick celery, chopped
2 cloves garlic, peeled and chopped
Put all the ingredients in the jug. Add 250ml water. Press the N button.
CREAMY MUSHROOM SOUP (SERVES 4)
30ml olive oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and crushed
3 sprigs thyme, leaves only
Put the oil, onion, garlic and thyme in the jug. Press the L button. Cook for 2 minutes. Press and release
the Y button. Add the mushrooms and stock cube. Add water to the SOUP MAX mark. Press the O
button. After 20 minutes, add the cream. Wait till the program ends, then serve.
CELERIAC AND APPLE SOUP (SERVES 4)
1 celeriac (approx. 750g), peeled and grated
2 green apples, peeled, cored and diced
2 cloves garlic, peeled and chopped
500ml milk
Reserve the walnuts. Put the other ingredients in the jug. Press the O button. Serve garnished with the
walnuts.
PEA AND HAM SOUP (SERVES 4)
6 spring onions, chopped
500g frozen peas
100g baby leaf spinach
1 vegetable stock cube
Reserve the cream and ham. Put the other ingredients in the jug. Add water to the SOUP MAX mark. Press
the O button. After 20 minutes, add the cream. Wait till the program ends, then stir in the ham and
serve.
THAI CHICKEN SOUP (SERVES 4)
2 shallots, peeled and sliced
1 red chilli, sliced
1 stalk lemon grass, finely chopped or 1 tbsp lemon
grass paste
small piece ginger, peeled and finely sliced
1 tbsp fish sauce
Reserve the chicken, coriander and lime juice. Put the other ingredients in the jug. Add 600ml water. Press
the N button. After 30 minutes, add the chicken. Wait till the program ends, then stir in the chopped
coriander and lime juice, and serve.
TOMATO, RED PEPPER AND BASIL SOUP (SERVES 4)
6 tomatoes, diced
200g roasted red peppers (from a jar)
2 cloves garlic, peeled and crushed
1 tbsp tomato purée
pinch sugar
Reserve the basil. Put the other ingredients in the jug. Add water to the SOUP MAX mark. Press the O
button. After 20 minutes, add the basil. Wait till the program ends, then serve.
A FEW RECIPES TO GET YOU STARTED
400g tin chopped tomatoes
1 tbsp tomato purée
1 tsp ras el hanout spice blend
1 vegetable stock cube
250ml water
salt and pepper
500g mushrooms, washed and sliced
pinch salt and pepper
1 vegetable stock cube
100ml double cream
1 vegetable stock cube
pinch salt and pepper
50g walnuts, chopped
pinch salt and pepper
100ml double cream
water
100g shredded cooked ham
1 tsp palm sugar or caster sugar
400ml can coconut milk
600ml water
200g cooked chicken, shredded
small bunch coriander, chopped
juice of 1-2 limes
pinch salt and pepper
water
1 vegetable stock cube
small bunch basil, leaves only
6
PROGRAM N
PROGRAMS L / Y / O
PROGRAM O
PROGRAM O
PROGRAM N
PROGRAM O