Rizzoli ST Série Manuel D'utilisation page 60

The use of economic and ecologic combus-
tibles, the sweet warm of natural fire, the
sweet fragrance of the wood of our forests
are the qualities that make indispensable
wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result
of a tradition started in 1912 when Carlo
Rizzoli began the production of wood fired
1.1 INSTRUCTIONS
• During the installation and the connec-
tion to the chimney it is necessary to fol-
low strictly what is requested from all the
European, national and local laws.
• For the connection of the device to the
chimney you must contact a chimney-swe-
eper anyway.
• The extracting fans, if working in the
same room in which the device is instal-
led, may generate problems if there is not
enough ventilation.
• The grids and the ventilation holes must
not be obstructed when you use the devi-
ce.
• The installation must ensure that it is pos-
sible to clean the device and the flue.
• During the cooking and in general when
using the thermal cooker you should not
wear easily inflammable dresses.
• When using the thermal cooker, some
parts of the device may be very hot, keep
attention not to lean and not to touch
by hand hot parts (frame, plate and do-
ors). Keep more attention in presence of
children.
• The fire door must always be closed
except for lighting operations, fire fee-
ding operations and cleaning of ash
drawer.
• The first lightings of the thermal cooker
and the first seasonal lightings must be
done with temperate fire (not much com-
bustible), in order to prevent possible bre-
akings of the internal parts.
• Check regularly the seals, the carbon and
ash residuals of the thermal cooker, of the
fume-circuit and of the chimney connec-
cookers with the typical style of the valley in
the dolomites.
Year after year Rizzoli continued to refine
its cookers using even more advanced tech-
nologies, but without losing contact with
the elegance, the beauty and the function-
ality of the original product.
1. WARNINGS
tion. Contact regularly an experienced
technician for checking and cleaning of
the thermal cooker. Clean the plate after
every use of the thermal cooker and make
regularly the specific maintenance as de-
scribed at point 5.7.
• Clean the chimney at least every six
months of continuative use or at least
once a year.
• In addition to the cleaning, to the verify
of the seals and to the maintenance of the
plate, it is not necessary any other specific
periodic maintenance for the thermal co-
oker.
• After a long period in which you do not
use the cooker, check carefully that ob-
structions are not present and that the
thermal cooker works regularly.
• Use only original or authorized spare
parts.
• Do not make any unauthorized modifica-
tion to the thermal cooker.
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