Redmond RMC-M90E Mode D'emploi page 11

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BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.).
Baked product has been left in the unit with the closed lid for too long.
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to "Keep Warm".
Recommended Steaming Time Settings For Various Products
#
Product
Weight, g/pcs
1
Pork/beef fillet (cut into 1.5 cm cubes)
500
2
Mutton fillet (cut into 1.5 cm cubes)
500
3
Chicken fillet (cut into 1.5 cm cubes)
500
4
Meatballs/cutlets
180 (6 pcs) / 450 (3 pcs)
5
Fish fillet
500
6
Shrimps (cooked, peeled, frozen)
500
7
Potatoes (cut into 1.5 cm cubes)
500
8
Carrots (cut into 1.5 cm cubes)
500
9
Beet (cut into 1.5 cm cubes)
500
10
Frozen vegetables
500
11
Egg
3 pcs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one,
depending on the quality of the product used and on your personal preferences.
"MULTICOOK" Temperature Adjustment Recommendations
#
Temperature
1
35°C
Proofing dough and making vinegar
2
40°C
Making yogurt
3
45°C
Leavening
4
50°C
Fermentation
5
55°C
Fondant
6
60°C
Making green tea and preparing baby food
7
65°C
Cooking vacuum sealed meat
8
70°C
Preparing punch
9
75°C
Pasteurizing liquids and making white tea
Solving the Problem
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after the
baking cycle finishes or leaving it on the "Keep Warm" for a short
period of time only.
Solving the Problem
Use proven recipes adjusted for the device. Choosing, measuring,
and processing ingredients follow recommendations given in
the recipe.
Water, ml
Cooking time, min
500
20/30
500
25
500
15
500
10/15
500
10
500
5
500
15
500
35
500
1 hour 10 min
500
10
500
10
Recommendations for use
#
Temperature
10
80°C
Preparing mulled wine
11
85°C
Making cottage cheese and other time consuming meals
12
90°C
Making red tea
13
95°C
Cooking porridges using milk
14
100°C
Cooking meringues and jams
15
105°C
Cooking jellied meat
16
110°C
Sterilization
17
115°C
Making sugar syrup
18
120°C
Making brisket
19
125°C
Stewing meat
20
130°C
Making puddings
21
135°C
Browning cooked foods
22
140°C
Smoking various foods
23
145°C
Baking fish and vegetables in foil
24
150°C
Baking meat in foil
25
155°C
Frying yeast dough
26
160°C
Frying poultry
27
165°C
Frying steaks
28
170°C
Deep frying French fries and chicken nuggets
Table of default settings
Program
Recommendations for use
Cooking various meals with your personal time and temperature
MULTICOOK
settings
OATMEAL
Cooking porridges using milk
STEW
Stewing meat, fish, vegetables, etc.
FRY
Frying meat, fish, vegetables, etc.
SOUP
Making various soups and broths
STEAM
Steaming meat, fish, vegetables, etc.
PASTA
Cooking pasta, sausages and other semi-finished products
SLOW COOK
Making stewed meat, baked milk, brisket, jellied meat and aspic
BOIL
Cooking beans and vegetables
BAKE
Baking cakes, puddings, pies, puff and yeast pastry
GRAIN
Cooking grains and other side dishes
PILAF
Making meat, fish, poultry and seafood pilafs
YOGURT/
Making different kinds of yogurt; proofing dough
DOUGH
PIZZA
Making pizza
RMC-M90E
Recommendations for use
Time adjustment range/
setting interval
5 min – 1 hour / 1 min
15 min
+
+
1 hour – 12 hours / 5 min
10 min
5 min – 1.5 hour / 1 min
+
+
1 hour
20 min – 12 hours / 5 min
+
+
15 min
5 min – 1.5 hour / 1 min
+
1 hour
20 min – 8 hours / 5 min
+
+
15 min
5 min – 2 hours / 5 min
+
+
+
8 min
2 min – 20 min / 1 min
+
+
5 hours
1 hour – 8 hours / 10 min
+
+
40 min
5 min – 2 hours / 5 min
+
+
1 hour
20 min – 8 hours / 5 min
+
+
35 min
5 min – 4 hours / 5 min
+
+
1 hour
20 min – 1.5 hours / 10 min
+
+
8 hours
6 hours – 12 hours / 10 min
+
25 min
20 min – 1 hour / 5 min
+
+
GBR
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