Safety Precautions; List Of Bread Types And Baking Options - Panasonic SD-YR2500 Notice D'utilisation

Safety Precautions

To prevent electric shock, smoke, fire, injury or property damage:
 Do not touch hot area such as bread pan, main body, heating element or inside of lid
while the appliance is in use or soon after use.
To avoid burns, always use oven gloves when removing the bread pan or the finished bread.

(Do not use wet oven gloves) Also take care when removing the kneading blade. Be careful
when removing the kneading blade if hot.
 Do not use the appliance on following places.
Do not use the appliance outdoors, in the immediate vicinity of heat
●
sources or in rooms of high humidity.
Position the breadmaker on a firm, dry, clean, flat heatproof worktop
●
at least 10 cm (4 inches) from the edge of the worktop.
Do not place on unstable surfaces on electrical appliances such as a
●
refrigerator, on materials such as tableclothes or on carpet, etc.
During baking the unit heats up. The breadmaker should be placed
●
at least 5 cm (2 inches) from adjacent walls and other objects.
 Do not allow the power cord to hang over the edge of the worktop or touch a hot surface.
 Do not remove the bread pan or unplug the breadmaker during its operation.
(If the program is stopped midway, operation will discontinue unless the breadmaker is
restarted or the power is restored within 10 minutes.)
 Allow the appliance to cool down before cleaning it.
 Be sure to grasp the power plug when unplugging the unit.
 Unplug the power plug when the appliance is not in use.
 Always keep the inside of the unit and the bread pan clean to ensure proper performance.
(To ensure programs work successfully)
 This product is only intended to be used to make bread, dough and cakes as detailed in
these instructions.
 It is not intended to be operated by means of an external timer or separate remote
control system.
Important Information
CAUTION
 Do not place dishcloths etc. on the appliance.
It may cause a malfunction or it may deform.
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Please make sure to follow these instructions.
CAUTION
 Do not use excessive force on the parts below.
It may cause a malfunction or it may deform.
Heating element
Temperature sensor
Inside of the lid

List of Bread Types and Baking Options

n Function Availability and Time Required
Options
Menu
Menu Size Crust Timer
Number
1 Basic
l l l
Basic Raisin
2
l l l
nut
3 Basic Rapid —
l l
Basic Rapid
4 —
l l
Raisin nut
French — —
5
l
French Raisin
6 — —
l
nut
7 Gluten Free — — —
Bake only — — —
8
9 Basic — — —
Basic Raisin
— — —
10
nut
11 French — — —
French Raisin
12 — — —
nut
Pizza — — —
13
Gluten-Free
14 — — —
Pizza
— — —
15 Pasta
GIuten-Free
16 — — —
Pasta
1 There is a period of scrape off the flour, press 'Start' after 2 minutes.

• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development).
• Time required for each process will differ according to room temperature.
Processes
Rest Knead Rise Bake
30 min 15 min– 1 hr 55 min–
50 min 4 hours
–60 min 30 min 2 hr 10 min
30 min 15 min– 1 hr 55 min–
50 min 4 hours
–60 min 30 min 2 hr 10 min
20 min– 55 min–
—
35 min 1 hr 55 min
25 min 60 min
20 min– 55 min–
—
35 min 1 hr 55 min
25 min 60 min
40 min– 15 min– 2 hr 55 min–
55 min 6 hours
1 hr 55 min 25 min 4 hr
40 min– 15 min– 2 hr 55 min–
55 min 6 hours
1 hr 55 min 25 min 4 hr
20 min– 45 min–
—
50 min 2 hours
25 min* 1 50 min
30 min– 30 min–
— — —
1 hr 30 min 1 hr 30 min
30 min– 15 min– 1 hr 15 min–
—
2 hr 20 min
50 min 30 min 1 hr 20 min
30 min– 15 min– 1 hr 15 min–
—
2 hr 20 min
50 min 30 min 1 hr 20 min
40 min– 15 min– 1 hr 45 min–
—
3 hr 35 min
1 hr 35 min 25 min 2 hr 30 min
40 min– 15 min– 1 hr 45 min–
—
3 hr 35 min
1 hr 35 min 25 min 2 hr 30 min
20 min– 20 min–
— —
45 min
25 min 25 min
20 min– 15 min–
— —
45 min
30 min* 1 25 min
— — —
20 min 20 min
— — —
20 min* 1 20 min
Total
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