SIFA POP 0612 Guide Technique page 24

I
T.1a Modello PASTICCERIA VENTILATA
Modello - Unit - Modell - Modèle
900
1350
1750
2150
B90
T.1b Modello FULL REFRIGERATION
Modello - Unit - Modell - Modèle
900
1350
T.1c Modello PANE
Modello - Unit - Modell - Modèle
1350
1750
2150
T.1d Modello CASSA
Modello - Unit - Modell - Modèle
900
1350
A90
24
GB
T.1a VENTILATED PASTRY SHOP Model
A - B - C -
mm. mm. mm.
1080 1082 1430
1530 1082 1430
1930 1082 1430
2530 1082 1430
2209 1082 1430
T.1B FULL REFRIGERATION MODEL
A - B - C -
mm. mm. mm.
1080 1082 1430
1530 1082 1430
A - B - C -
mm. mm. mm.
1530 1082 1430
1930 1082 1430
2530 1082 1430
A - B - C -
mm. mm. mm.
1080 1082 -
1530 1082 -
2163 1082 -
Peso(kg) - Weight
D - E -
(kg) - Gewicht (kg) -
mm. mm.
Poids (kg)
- -
- -
- -
- -
- 1089
Peso(kg) - Weight
D - E -
(kg) - Gewicht (kg) -
mm. mm.
Poids (kg)
- -
- -
T.1c BREAD Model
Peso(kg) - Weight
D - E -
(kg) - Gewicht (kg) -
mm. mm.
Poids (kg)
- -
- -
- -
T.1d COUNTER Model
Peso(kg) - Weight
D - E -
(kg) - Gewicht (kg) -
mm. mm.
Poids (kg)
856 -
856 -
856 1280
120
165
215
260
200
150
195
135
185
215
90
100
140