Dispensing Of Beverages - Cappuccino / Milk; General Indications - Faema BARCODE Traduction Des Instructions D'origine

8.1. Dispensing of beverages - cappuccino / milk

GENERAL INDICATIONS

Milk is a delicate biological product and can easily deteriorate.
Heat modifies its structure. Milk must be kept at a storage
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
Preliminary operations
Insert the tube (40) of the dispenser (1) into the milk
container.
Place the cup (or cups) under the dispenser (1).
If necessary, adjust the dispenser height.
Cappuccino dispenser
Press the cappuccino dispensing button corresponding to the
required dose. The led in the selected button will come on
and dispensing will begin. Dispensing will stop automatically.
Beverage dispensing can be stopped before the set time by
pressing the same key again.
Milk dispenser
Press the milk dispensing button corresponding to the
required dose. The led in the selected button will come on
and dispensing will begin. Dispensing will stop automatically.
Beverage dispensing can be stopped before the set time by
pressing the same key again.
OPTIONS
The options indicated in section "Coffee dispensing" are
available.
The technician who installs the machine can also be asked to
personalize the cappuccino buttons in the following ways:
- milk dispensing before the coffee or vice versa (only when
cappuccino is dispensed);
Proceed as explained in section "CUSTOMER PROGRAMMING"
to obtain hot or tepid milk.
40
56
1