Water Installation Rules; Water Requirements; Water Connections; Important - Faema BARCODE Traduction Des Instructions D'origine

These chapters in the manual are to be used by qualified, authorized technical staff.

4. Water Installation Rules

WATER REQUIREMENTS

Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force).
Check on the machine's water inlet that:
• the pH level complies with the laws in force
• the chloride value is less than 100 mg/l
If the values do not fall within the limits, an appropriate water treatment device must be inserted (respecting the local laws and
compatible with the machine).
If the machine uses water with a hardness exceeding 8°F (4.5 °D), a specific maintenance plan must be implemented according
to the hardness detected and machine usage.
WARNING
Only use the supplied parts for installation. If other parts are installed, they must be new (not used) and they must be able to come
in contact with potable water suitable for human consumption (according to local laws in force).

WATER CONNECTIONS

Place the machine on a flat surface and stabilize it by adjusting and securing the feet.
Hook up the water connections as shown in the Illustrations chapter Figure 3, respecting the hygiene, water safety, and anti-
pollution laws in the country of installation.
Note: If the water pressure can rise above 3 bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter Figure 4.
Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.
IMPORTANT: The curves of the draining tube must NOT bend as shown in Illustrations chapter Figure 5.
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