External Parts - Faema BARCODE Traduction Des Instructions D'origine

9. Cleaning operations
HOT WATER DISPENSER (14) AND STEAM TUBE (15)
(where contemplated)
Wash with hot water and a clean cloth or sponge, removing
all organic matter.
Thoroughly rinse.
Clean up the inner part of the steam dispenser operating in
the following way:
direct the tube towards the cup tray, and paying particular
attention, allow the steam to flow at least once.
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into the
tray (16) and remove any deposits from the drain. Remove
and wash under running water.
For removal:
• Raise the dispensing nozzle (
• Pull out the tray ( 16), lifting it slightly at points (A);
Do not use abrasive products, do not place in the dish-
washer.
COFFEE GROUND TRAY (17)
For removal:
• Raise the dispensing nozzle (
• Pull out the tray ( 16), lifting it slightly at points (A);
• Remove the coffee grounds drawer (
• Empty the drawer and rinse it under running water.
• Accurately clean the drawer compartment (
damp cloth, removing any organic residues.
• Insert the coffee grounds drawer (
(16); and place the dispensing nozzle (1) in the original
position.

EXTERNAL PARTS

Warning: The polished parts of the machine body must be
cleaned using the supplied cloth. If there is persistant dirt,
clean with a damp sponge and dry with a soft cloth.
Clean the machine body using products containing NO amoniac
or abrasives. Use a soft cloth to remove any organic residues
in the work zone.
Note: DO NOT spray liquids in the holes on the body panels,
and do NOT use rough cloths or paper for cleaning.
CAUTION
When the machine has not been used for
more than 8 hours, and in any case once a
day, the internal components must be washed
before use, in accordance to the following
instructions:
Level 1
1);
1);
17);
17) with a
17); reposition the tray
14
16
A
17
Hot water
Dispense hot water repeatedly (using the relative command)
until at least 0.5 liter of water have been dispensed from
the machine.
Steam
Allow the steam to flow through the nozzles for approximately
one minute, using the appropriate commands.
Coffee circuit / Milk circuit: follow the instructions contained
in this manual to perform the various operations.
67
15
1
A