Beverage Dispensing - Coffee - Cappuccino / Milk - Chocolate/Solubles; General Indications - Faema X20 Guide Rapide

12. Beverage dispensing - Coffee - Cappuccino / milk - Chocolate/solubles

GENERAL INDICATIONS

Milk is a delicate biological product and can easily deteriorate. Heat
modifies its structure. Milk must be kept at a storage temperature no
higher than 41°F (5°C) from the moment the container is opened and
throughout its entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24 hours from
the time the container is opened), any remaining milk must be
discarded.
ChOCOlATE ANd SOlublES
These must be compatible with the machine: before use, read the instructions
on the product packaging.
1
Place the cup under the dispensing
nozzle (1) and adjust the height,
if necessary.
NOTE: the installation technician may be asked to customise the "pop-
up", i.e. when this is displayed on the touch screen during beverage
dispensing.
The available options are: beverage icon, image, film, physical attributes
(temperatures, pressures).
During beverage dispensing, it is also possible to request that coffee
dispensing time be displayed. E.g.:
2
Up to 24 different beverage selections can be set in the machine,
divided over several screens.
To view the types of beverages that can be dispensed, scroll through
the screens as shown:
1
Note: the icons
background ) and the total number of screens (light background
16 EN
.
indicate the screen currently displayed (dark
).