Steel Cucine GENESI 90x60 Manuel D'utilisation page 67

ROASTING
TYPES OF FOOD
MEATLOAF 500 g
PORK
ENTRECOTE
MEDIUM STEAK (400 g)
FATTY ROAST (1.5 kg)
FATTY ROAST (2.5 kg)
LEAN ROAST (1 kg)
LEAN ROAST (2 kg)
BEEF
MEDIUM STEAK (1 kg)
ROAST BEEF (1.5 kg)
CASSEROLE (1.5 kg) LIDDED DISH
CASSEROLE (2.5 kg) LIDDED DISH
VEAL
VEAL ROAST/BRISKET (1.5 kg)
VEAL ROAST/BRISKET (2.5 kg)
LEG
LAMB
BONED LEG
LOIN WITH BONE
BONED LOIN
POULTRY
WHOLE CHICKEN (1 kg)
WHOLE DUCK (2 - 3 kg)
WHOLE GOOSE (3 - 4 kg)
GAME
BONED ROAST/LEG (1.5 kg)
ROAST WILD BOAR
RABBIT
FISH
WHOLE FISH (300 g)
WHOLE FISH (700 g)
(*) corresponds to the position of the grill or tray from the bottom.
• The values indicated in the table refer to the preparation of food just out of the fridge and placed in a cold, non-preheated oven, unless indicated
otherwise.
Instructions for the user
HOT AIR
(*)
2 170 - 180
2 160 - 170
2 170 - 180
2 160 - 170
2 160 - 170
2 170 - 180
2 170 - 180
2 180 - 190
2 180 - 190
2 170 - 180
2 170 - 180
2 160 - 170
2 160 - 170
2 160 - 170
2 180 - 190
2 180 - 190 (**)
2 180 - 190 (**)
2 170 - 180
2 150 - 160
2 150 - 160
2 160 - 170
2 160 - 170
2 160 - 170
2 160 - 170
2 160 - 170
60 - 70
70 - 80
30 - 45
120 - 150
150 - 180
70 - 90
80 - 100
45 - 65
30 - 45
120 - 150
150 - 180
90 - 120
120 - 150
100 - 130
70 - 110
40 - 50
30 - 40
60 - 70
90 - 120
130 - 180
90 - 120
120 - 140
70 - 80
30 - 40
40 - 50
(**) preheat the oven.
UPPER/LOWER HEATING
(*)
2 200 - 210
2 190 - 210
3 200 - 230
2 200 - 220
2 190 - 210
2 180 - 200
2 180 - 200
2 200 - 220
2 200 - 220
2 200 - 220
2 190 - 210
2 180 - 200
2 170 - 190
2 190 - 210
2 200 - 220
2 200 - 220 (**)
2 200 - 220 (**)
2 200 - 220
2 190 - 210
2 180 - 200
2 190 - 210
2 190 - 210
2 180 - 200
2 180 - 200
2 180 - 200
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