Using The Multifunction And Combination Steam Oven; Risk Of Condensation; Switching On The Oven For The First Time; Rapid Heating - Steel Cucine GENESI 90x60 Manuel D'utilisation

Instructions for the user
5.3

Using the multifunction and combination steam oven

5.3.1 Risk of condensation

Some cooking with high water content combined with the use
•
of certain functions can cause the formation of condensation
on the door's inner glass. To prevent this occurring, open
the oven door for a few seconds once or twice while
cooking.
Do not leave food to cool in the oven after cooking to
•
prevent condensation forming on the door's inner glass,
which may drip out of the oven when the door is opened.

5.3.2 Switching on the oven for the first time

The first time it is used, the oven may smoke
or give off an acrid smell caused by oily
residue from manufacturing that may give
unpleasant odours or flavours to food. Before
putting food in the oven, heat to the
maximum temperature for 30 minutes with
the door closed and wait until the smoke
or odour has stopped.

5.3.3 Rapid heating

Turn the function selector knob to
rapidly reach the selected temperature.
When the temperature is reached, select the required cooking function.
The rapid heating function

5.3.4 Traditional cooking

Turn the function switch knob to position
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
the oven, turn the function switch knob to position
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
to rapidly preheat the oven; with this function the oven will
must not be used for
and the thermostat knob in correspondence with the
(hot above) or (hot below). For more uniform heating throughout
.
cooking.
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