Examples Of Cooking - Steel Cucine GENESI 90x60 Manuel D'utilisation

6.2
Level (*)
GRILLING
TYPES OF FOOD
MEDIUM ROAST BEEF (1.5 kg)
BONED LEG OF LAMB, MEDIUM-RARE
PORK
PORK ROAST WITH RIND
SHIN OF PORK
UNSTUFFED POULTRY
HALF CHICKEN (1 - 2 PIECES)
WHOLE CHICKEN (1 - 2 PIECES)
WHOLE DUCK (2 - 3 kg)
DUCK BREAST
WHOLE GOOSE (3 - 4 kg)
GOOSE BREAST
LEG OF DUCK
(*) corresponds to the position of the grill or tray from the bottom.
(**) see instructions in section " 5.3.6" page 62.
• Grilling can result in the inside of the oven becoming very splashed. Clean the oven after each use to prevent splashes becoming burned on.
• The indications in the table refer to the use of the enamelled grill pan with mesh. Place the mesh in the grill pan and insert them together at the
indicated level. Values can vary depending on the type and quantity of food being grilled.
• Always place the food being grilled in the centre of the grill pan.
• After cooking turn the oven off and leave the food inside with the door closed for approximately 10 minutes. The indication duration does not
include the recommended standing time.
• The values indicated in the table refer to the preparation of food placed in a cold oven and meat just out of the fridge.
66
Instructions for the user

Examples of cooking

Temperature
KEY
Cooking duration (minutes)
(*)
2
2
2
2
2
2
2
3
1
2
2
Quantity of water (litre) (**)
220 - 240 40 - 50
170 - 190 120 - 150
170 - 190 140 - 160
180 - 200 120 - 150
210 - 230 40 - 50
200 - 220 60 - 80
180 - 200 90 - 120
230 - 250 30 - 45
150 - 170 130 - 160
160 - 180 80 - 100
180 - 200 50 - 80