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DISPLAY (FIG.2)
1. BASIC
2. QUICK
3. SWEET
4. FRENCH
5. WHOLE WHEAT
BRIEF NOTES ON BREAD MAKING MACHINES
Your appliance is a product to save effort. Its mainadvantage is that all the kneading, rising and baking operations
take place within a limited space. Your bread maker will easily and frequently produce superb loaves if you follow
the instructions and you fully understand a few basic principles. The careful selection of ingredients is the most
important phase of the bread preparation process.
BEFORE USING THE APPLIANCE
1.
Wash and dry all the components as described in the "CLEANING AND MAINTENANCE" section.
2.
Put the machine in "cooking" mode and let it operate with no load for about 10 minutes. After it has cooled,
clean it again.
Warning
During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell.
This is normal and disappears after a few seconds.
6. RYE
7. GLUTEN FREE
8. RICE BREAD
9. SANDWICH
Preset
10. CAKE
Stir
Rest
MENU
Ferment
WEIGHT
500g
750g
1000g
LIGHT
MEDIUM
DARK
FRUIT
11. WHOLEMEAL DOUGH
12. PIZZA DOUGH
13. LEAVEN DOUGH
14. KNEAD
Heat
15. MIX
Bake
Keep
Warm
START
Done
PAUSE/STOP
COLOR
SETTING
Fig. 2
16. JAM
17. YOGURT
18. DEFROST
19. COOK
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