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Brabantia BBEK1114 Manuel D'utilisation page 17

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Les langues disponibles

Les langues disponibles

Rice bread (8)
Weight
Time
Water
Oil
Salt
Egg
Sugar
High-gluten
flour
Cooked rice
Yeast
Sandwich bread (9)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
500g
2:40
150ml
2 tablespoons
26g
2/3 teaspoon
3g
1 whole egg
60g
1 tablespoon
15g
2 glasses
290g
1/4 glass
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
4:55
210ml
6g
1/2 table-
spoon
3g
2/3 tea-
spoon
3g
2/3 tea-
spoon
290g
2 glasses
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
750g
2:45
190ml
2+1/2 table-
38g
spoons
3/4 teaspoon
4g
1 whole egg
60g
2 table-
30g
spoons
2+1/2
360g
glasses
1/3 glass
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
5:00
250ml
10g
3/4 table-
spoon
4g
3/4 teaspoon
4g
3/4 teaspoon
360g
2+1/2
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
2:50
240ml
3 tablespoons
39g
1 tablespoon
5g
1 whole egg
60g
2 tablespoons
30g
3 glasses
435g
1/2 glass
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
5:05
300ml
15g
1+1/3 table-
spoons
5g
1 tablespoon
5g
1 tablespoon
435g
3 glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
17

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