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HERBS AND SPICES
They can be added at the beginning together with the main ingredients.
Herbs and spices, such as cinnamon, ginger, oregano, parsley and basil add taste and look better.
Use in small amounts (1-2 teaspoons) to avoid covering the taste of bread. Fresh herbs, such as garlic and chives,
contain enough liquid to unbalance the recipe dosages, so you must balance the liquid content.
ADDITIONAL INGREDIENTS
Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide them.
Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must be chopped into small
pieces and not in lumps. Do not add more than those indicated in the recipes, otherwise the bread may not grow
properly. Pay attention to the fresh fruit and nuts because they contain liquid (juice and oil), so adjust the dosage of
the main liquid ingredient to compensate.
THE PROGRAMS
- Oil can be replaced with the melted butter.
- Follow the order of the table for the addition of ingredients.
- In all the recipes you can replace the high-gluten flour with gluten free flour, being careful with the other
ingredients for gluten intolerant persons.
Basic (1)
Basic (1)
Weight
Weight
Time
Time
Water
Water
Oil
Oil
Salt
Salt
Sugar
Sugar
Flour
Flour
Yeast
Wholegrain
flour
Yeast
500g
500g
2:55
2:55
180ml
210ml
1+1/2
15g
2 tablespoons
20g
tablespoons
1 teaspoon
1/2 teaspoon
3g
3g
1 tablespoon
15g
1 teaspoon
3g
2+1/3 glasses
2½
320g
345g
½ cup
60g
1 teaspoon
3g dry yeast
750g
750g
3:00
3:00
260ml
230ml
2+1/2
25g
3 tablespoons
30g
tablespoons
1 + ½ teaspoon
4g
1 tablespoon
6g
1 + ½ teaspoon
4g
2 tablespoons
30g
3 cups
445g
3 glasses
420g
1 cup
80g
1 + ½
4g dry yeast
teaspoon
1000g
1000g
3:05
3:05
320ml
290ml
3 tablespoons
45g
4 tablespoons
40g
2 teaspoon
5g
1 tablespoon
6g
2 teaspoons
5g
2 tablespoons
30g
3+½ cup
525g
3+1/2 glasses
500g
1 cup
100g
2 teaspoons
5g dry
yeast
13
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