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Les langues disponibles
Les langues disponibles
Yoghurt (17)
Time
Whole milk
Natural yoghurt
Sugar
Thawing (18)
Time
The appliance maintains a temperature around 50°C (122°F) to thaw the product.
The time is adjustable using the "+" and "-" buttons.
Cooking (19)
Time
For general cooking. The temperature is maintained at around 150 ° C.
The time is adjustable using the "+" and "-" buttons.
20
8:00 (adjustable from 0:06 to 10:00 with the "Weight setting" button)
00:30 (adjustable from 0:10 to 2:00)
00:30 (adjustable from 0:10 to 1:30)
1000ml
100ml (or a jar of yoghurt)
60g
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