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Brabantia BBEK1114 Manuel D'utilisation page 14

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Les langues disponibles

Quick bread (2)
Weight
Time
Water
Oil
Salt
Sugar
Flour
Yeast
Sweet bread (3)
Weight
Time
Water
Oil
Salt
Egg
Sugar
Skimmed milk
White flour
Yeast
14
500g
1:55
140ml
2 tablespoons
26g
2/3 teaspoon
3g
1 tablespoon
26g
2 glasses
290g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
3:40
120ml
1+1/2 table-
20g
spoons
1/2 teaspoon
2g
1 whole egg
60g
2 tablespoons
30g
1/4 glass
35g
2 glasses
290g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
750g
2:00
190ml
2+1/2 table-
33g
spoons
3/4 teaspoon
4g
2 tablespoons
30g
2+1/2 glasses
360g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
3:45
160ml
2 table-
26g
spoons
1/2 teaspoon
1 whole egg
60g
3 tablespoons
45g
1/3 glass
47g
2+3/4
380g
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
2:05
230ml
3 tablespoons
1 tablespoon
3 tablespoons
3 glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
3:50
200ml
2+1/2 table-
spoons
2g
1/2 teaspoon
1 whole egg
4 tablespoons
1/2 glass
3+1/2 glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
39g
5g
39g
435g
32g
2g
60g
60g
70g
500g

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