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Les langues disponibles
French bread (4)
Weight
Time
Water
Oil
Salt
Sugar
White flour
Yeast
Wholegrain bread (5)
Weight
Time
Water
Oil
Salt
Brown sugar
White flour
Wholegrain
flour
Yeast
500g
3:55
180ml
1 tablespoon
10g
2 tablespoons
12g
1+1/2 table-
23g
spoons
2+1/4
300g
glasses
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
3:55
180ml
2 tablespoons
26g
2/3 teaspoon
3g
1+ 3/4 ta-
20g
blespoons
1 glass
145g
1 glass
145g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
750g
4:00
260ml
1 +1/2 table-
15g
spoons
2+1/2
15g
teaspoons
1+1/2 table-
23g
spoons
2+3/4
400g
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
4:00
220ml
2+1/2 table-
38g
spoons
3/4 teaspoon
2 table-
26g
spoons
1+1/2
180g
glasses
1+1/2
180g
glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
4:05
320ml
2 tablespoons
3 tablespoons
2 tablespoons
3+1/2 glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
1000g
4:05
270ml
3 tablespoons
4g
1 tablespoon
3 tablespoons
2 glasses
2 glasses
1 fresh yeast
block (25 g)
or 1 baking
powder bag
20g
18g
30
500g
45g
5g
39g
220g
220g
15
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