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IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always be followed, including but not limited to the
following:
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
1.
Carefully read all instructions before operating the bread maker for the first time and save for future
reference.
2.
Remove and safely discard any packaging material and promotional labels before using the bread maker for
the first time.
3.
To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the
power plug of this appliance.
4.
Do not place the bread maker near the edge of a bench top, counter or table during operation.
5.
Ensure that the surface is level, clean and free of water and other substances.
6.
Do not place the bread maker on or near a hot gas or electric burner or where it could touch a heated oven.
7.
Always operate the bread maker on a dry, stable and heat resistant surface. Do not use on cloth-covered
surface, near curtains or other flammable materials.
8.
Position the bread maker with at least 20cm free space around the bread maker to prevent overheating.
9.
Position the bread maker at a minimum distance of 20cm away from curtains, cloths and other heat
sensitive materials when in use. This will allow for adequate air circulation and help prevent the possibility of
discoloration due to radiated heat.
10.
Do not use the bread maker on a sink drain board.
11.
Always ensure the bread maker is properly assembled before connecting to a power outlet and operating.
Follow the instructions provided.
12.
If the bread maker is not in use for an extended period, disconnect from the power outlet.
13.
The lid and the outer surface may get hot when the bread maker is operating.
14.
The bread maker is not intended to be operated by means of an external timer or separate remote-control
system.
15.
Do not touch hot surfaces. Allow the bread maker to cool before cleaning any parts.
16.
The temperature of accessible surfaces will be high when the bread maker is operating and for some time
after use.
17.
Steam vents are very hot during baking. Do not place anything on top of the lid.
18.
Do not cover the air vents when the bread maker is in use.
19.
Use oven mitts when removing the hot bread or any contents from the pan.
20.
Take care when pouring jam from the bread pan as the jam will be extremely hot.
21.
Do not place any ingredients directly into the baking chamber. Place ingredients into the bread pan only.
22.
The maximum quantities of flour and raising agent that may be used shall not exceed the quantities stated in
the recipes.
23.
Do not place fingers or hands inside the bread maker during operation. Avoid contact with moving parts.
24.
Ensure the bread maker is switched off and then unplugged from the power outlet when not in use and
before cleaning.
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