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Using Non-Pressure Cooking Smart Programs
Ferment Yogurt
Setting
For lower temperature fermentation
Less
Normal
More
1. Press Yogurt to select the Yogurt Smart Programme.
2. Press the quick release button down until it clicks and locks into the Vent
position.
3. Press Yogurt again to cycle to the Normal option. The display indicates 08:00.
4. Use the − / + buttons to adjust the fermentation time if desired.
5. After 10 seconds the cooker begins heating. The display timer counts up to
the set time from 00:00.
6. When fermentation completes, the cooker beeps and displays End.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1. After adding the starter culture to the pasteurised milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2. Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3. Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4. Follow steps in "Ferment Yogurt" above.
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Suggested Use
(e.g., Jiu Niang, a sweet fermented
glutinous rice dessert)
Fermenting milk after culture has
been added
Pasteurising milk
Notes
Default fermentation time is 24 hours.
Adjust fermentation time based on recipe.
A longer fermentation will result in tangier
yogurt. Adjust as desired up to 99 hours and
30 minutes.
Pasteurisation time is preset and cannot
be adjusted.
Display indicates boiL while program
is running.
For extra thick yogurt, pasteurise milk twice.
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