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Pressure Cooking Timetable
The following are recommendations only. Always follow a trusted recipe.
Vegetables
Meat and Eggs
Beans and Lentils
(Dry and Soaked)
Seafood
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Food
Asparagus, Beans (Yellow and Green), Broccoli
Brussels Sprouts, Cabbage (Whole or Wedges),
Cauliflower (Florets)
Butternut Squash
Carrots (Whole or Chunks)
Corn (on the Cob)
Potatoes (Large, Whole)
Potatoes (Small, Whole)
Potatoes (Cubed)
Sweet Potatoes (Whole)
Sweet Potatoes (Cubed)
Beef (Stew)
Beef (Large Pieces), Beef (Ribs)
Chicken (Breasts)
Chicken (Whole)
Chicken (Bone Stock)
Lamb (Leg), Pork (Butt Roast)
Pork (Baby Back Ribs)
Black Beans
Black-Eyed Peas
Chickpeas
Kidney Beans (Red), Navy Beans
Kidney Beans (White), Pinto Beans
Lentils (Green)
Lentils (Yellow)
Lima Beans
Soybeans
Fish (Whole)
Fish (Fillet), Lobster
Mussels
Shrimp (Or Prawn)
Seafood Stock
Eggs
Time
1–2 minutes
2–3 minutes
4–6 minutes
6–8 minutes
3–5 minutes
12–15 minutes
8–10 minutes
3–4 minutes
12–15 minutes
2–4 minutes
20 minutes (per 450 g)
20–25 minutes (per 450 g)
6–8 minutes (per 450 g)
8 minutes (per 450 g)
40–50 minutes
15 minutes (per 450 g)
15–20 minutes (per 450 g)
Hard: 5 mins
D: 20–25 mins / S: 6–8 mins
D: 14–18 mins / S: 4–5 mins
D: 35–40 mins / S: 10–15 mins
D: 20–25 mins / S: 7–8 mins
D: 25–30 mins / S: 6–9 mins
D: 8–10 mins / S: N/A
D: 1–2 mins / S: N/A
D: 12–14 mins / S: 6–10 mins
D: 35–45 mins / S: 18–20 mins
4–5 minutes
2–3 minutes
1–2 minutes
1–3 minutes
7–8 minutes
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