illy FAS 400T Manuel D'utilisation page 65

FAS 400T MPS.M - ISSUE 01
It is indispensable to carry out thorough cleaning and sanitization of all the parts which come into contact with
foodstuffs, upon installation of the distributor and weekly thereafter, in compliance with the health and hygiene
regulations in force, and that is:
•
The mixing groups and product distribution pipes
•
Distributor spouts
•
Product containers
•
Cup stands
•
Sugar dispenser
Remove the above-mentioned parts and wash them carefully with detergent products, following the indications
shown on the label of the product used.
Any residues of detergent, disinfectant and foodstuffs should be removed using a moist sponge before putting
the vending machine into service. Rinse thoroughly in order not to leave traces of the solution used.
Do not wash the vending machine with direct and/or high pressure water jets.
This chapter is for recurring and special maintenance staff only.
When the door is open, the protected terminal block of the power cable and the wires
which connect it to the door safety switch are live. Total isolation from the electric power
supply is only obtained when the plug is removed from the external circuit breaker switch.
Therefore all the operations which require the vending machine to be powered with the
door open must be carried out only by qualified personnel informed of the specific risks
which this condition entails.
GENERAL MAINTENANCE
Adequate recurring maintenance of machine grants its reliability in operation.
This section describes the required maintenance operations and their frequency which has however to be
considered as indicative since it depends upon various factors such as calcium content of water, kind of
products, climatic conditions and, especially, humidity.
This chapter does not give an exhaustive description of all the maintenance operations.
During maintenance vending machine has to be switched off.
Do not wash vending machine with direct jets of water and high pressure.
To avoid the risk of rust or chemical corrosion in general, the stainless steel and painted surfaces must be kept
clean.
11 HEALTH AND HYGIENE RULES
12 MAINTENANCE
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