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Oven use
Code
Food
Serving Size
Egg Pudding
1 serving
5
(3 pcs.)
1.
Crack the two eggs into a bowl. Lightly beat the egg
with a balloon whisk. Don't let the tip of the whisk
leave the bottom of the bowl to avoid creating too
much foam.
2.
Combine milk, sugar in other bowl.
3.
Add the milk to the beaten egg while whisking the
mixture.
4.
Sieve the egg mixture with a fine mesh strainer.
Scrape off the bottom of the strainer with a spatula.
Remove any foam on the surface with a spoon.
5.
Pour the mixture into custard cups.
Put the cups in the microwave oven and select the
6.
Home Dessert [5].
7.
After cooking, refrigerate and serve.
Chocolate
1 serving
6
Mug Cake
1.
Combine the butter, egg and cream together in a
mug until well combined.
2.
Add the flour, sugar and keep stirring.
Add the cocoa, vanilla and stir until just combined.
3.
4.
Stir in the chocolate chips.
5.
Put the mug (Pyrex 500ml) in the microwave oven
and select the Home Dessert [6].
6.
After cooking, stand for 2-3 minutes.
16 English
Instructions
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g, Cocoa
powder 15 g, Vanilla 1.5 g, Semi-sweet
chocolate chips 50 g
Code
Food
Serving Size
Mug Cake
1 serving
7
1.
Combine the butter, egg and milk together in a mug
(Pyrex 500ml) until well combined.
2.
Add the flour, sugar, baking powder and keep
stirring.
Add the almond powder, vanilla and stir until just
3.
combined.
4.
Put the mug (Pyrex 500ml) in the microwave oven
and select the Home Dessert [7].
5.
After cooking, stand for 2-3 minutes.
Café Latte
1 serving
8
1.
Mix the coffee powder and water in mug.
2.
Pour milk in other mug.
3.
Put the coffee mixture in the microwave oven and
select the Home Dessert [8].
4.
When the beeps, take mug out.
5.
Put the milk in the microwave oven and press the
Start/+30s button.
6.
After cooking, mix all well and serve.
Green Tea
1 serving
9
Latte
1.
Mix all ingredients in mug.
2.
Put the mug in the microwave oven and select the
Home Dessert [9].
After cooking, mix well and serve.
3.
Instructions
Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc., Flour
50 g, Milk 30 g, Vanilla 6 g, Almond
powder 3 g, Baking powder 1.5 g
Ingredients
Instant coffee powder 2 g, Water 50 g,
Milk 125 g
Ingredients
Green tea powder 6 g, Sugar 15 g, Milk
250 g
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