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Cooking with lump charcoal
Lump charcoal offers a wide
range of temperatures and is
an easy choice for low-and-
slow cooking in Ooni Karu
16. We use charcoal for non-
pizza dishes that do not need
the same exposure to flame.
Use good quality, sustainably
sourced lump charcoal like
Ooni Premium Lumpwood
Charcoal.
A combination of charcoal and wood is a great way to cook in
Ooni Karu 16. You can achieve a steady base temperature with
a bed of lump charcoal before adding wood for a burst of heat
and wood-fired flavor.
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Lump charcoal will burn
down to a small amount of
ash, reducing your clean-up.
Do not use briquettes as they
will block the holes in the
grate, resulting in reduced
airflow.
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1. Start with 1-2 handfuls of charcoal in your grate and light
with Ooni Natural Firestarters.
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