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ViewFlame™ Technology
Keep an eye on your creations with ViewFlame™ technology.
ViewFlame™ has been developed by our engineers to ensure
your door stays cleaner for longer, so you can see your pizza
cooking away while retaining heat within the oven.
To optimize ViewFlame™ make sure you follow these three
easy steps.
1. Little and often
Do not overfill the fuel tray - ensure you feed a steady
amount of fuel into the oven - little and often is always best
when firing with solid fuels.
2. Open things up
When cooking at high temperatures always ensure both
the ceiling vent and chimney baffle are in the fully open
positions (refer to page x of essentials / manual for detail on
how to do this)
3. Sweet spot
We recommend firing Ooni Karu 16 to 450°C / 850°F for
best results when cooking Neapolitan style pizza.
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