Operating Functions; Pressure Cook Function - Fagor LUX LCD Manuel D'utilisation

Operating Functions

Pressure Cook Function:

This program will allow food to cook faster under pressure by reducing
cooking time up to 70% compared to traditional cooking methods. Pressure
cooking is fast, easy, safe and healthy!
Pressure Cook Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
226°F-230°F or
Custom Low or High
240°F-248°F
Meat High 240°F-248°F
Poultry High 240°F-248°F
Beans High 240°F-248°F
Chili High 240°F-248°F
Stock High 240°F-248°F
Soup High 240°F-248°F
Fish Low 226°F-230°F
Vegetable Low 226°F-230°F
Barley High 240°F-248°F
Quinoa Low 226°F-230°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Preset Time Timer
1-120 minutes,
1 minute*
1 minute increments
1-120 minutes,
40 minutes
1 minute increments
1-120 minutes,
10 minutes
1 minute increments
1-120 minutes,
30 minutes
1 minute increments
1-120 minutes,
15 minutes
1 minute increments
1-120 minutes,
30 minutes
1 minute increments
1-120 minutes,
10 minutes
1 minute increments
1-120 minutes,
3 minutes
1 minute increments
1-120 minutes,
3 minutes
1 minute increments
1-120 minutes,
30 minutes
1 minute increments
1-120 minutes,
1 minute
1 minute increments
10
Risotto High 240°F-248°F
White Rice Low 226°F-230°F
Brown Rice High 240°F-248°F
1. Before each use, make sure the silicone gasket and the pressure
regulating valves are clean and properly positioned in/on the cooker.
2. Plug the cord into a wall outlet. The screen will light up blue and display
all of the main functions.
3. Place the removable cooking pot into the cooker, and add the ingredients
following your recipe. When cooking foods under pressure, a minimum
of 1 cup (8 oz.) of liquid is required.
NOTE: Do not fill the pot more than
fill the unit more than 1 / full when cooking foods that expand during
2
cooking.
NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta, rhubarb,
etc. These items may block the pressure valve if filled too high in the
removable cooking pot. Please be sure not to fill the removable cooking
pot more than half way when pressure cooking these items.
4. Place the lid on the cooker; align the self-locking pin with the unlocked
symbol and turn your lid counterclockwise until it locks into place. You
will know it's properly closed and locked once you hear the pin click into
place and the screen will display the Close Lid icon
START/STOP button to begin cooking but the lid is open or not locked
properly, the icon on the screen will change from open
and the unit will beep to notify you that the lid needs to be closed.
5. Turn the pressure regulator knob to PRESSURE.
6. Turn the dial until the PRESSURE COOK function is selected (the words
will blink) and confirm it by pressing the dial. The screen will show the
settings for this function to the right. In addition to the settings, there
is also a CUSTOM setting. For instruction on how to use the CUSTOM
setting, see page 8.
NOTE: To go back to the main menu, press MENU.
7. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High – "Hi" or Low – "Lo") and
cooking time will appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure
level (High - "Hi", or Low - "Lo") and then press the dial or the ADJUST
button to confirm it. The cooking time will then start blinking to show it
can be adjusted. Change the time by turning the dial and set your time
by pressing the START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between pressure level and cooking time.
8. After you press the START/STOP button, the screen will turn green and
1-120 minutes,
6 minutes
1 minute increments
1-120 minutes,
10 minutes
1 minute increments
1-120 minutes,
20 minutes
1 minute increments
2 / full with food and liquid. Do not
3
. If you press the
.. to close .......
11