Sauté Function Temperature/Timer Chart; Simmer Function - Fagor LUX LCD Manuel D'utilisation

Sauté Function Temperature/Timer Chart:
Setting Temperature Preset Time
Custom 284°F 1 minute*
Meat 284°F 20 minutes
Poultry 284°F 15 minutes
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as
indicated in your recipe.
NOTE: When using the SAUTÉ function do not place the lid on the multi-
cooker. If the lid is closed and you press the START/STOP button, the
icon on the screen will change from close
beep to indicate that the lid needs to be removed.
3. Turn the dial until the SAUTÉ function is selected (the words will blink)
and select it by pressing the dial. The screen will show the settings
for this function to the right. In addition to the settings, there is also a
CUSTOM setting. For instruction on how to use the CUSTOM setting,
see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose the desired setting by turning the dial. Press the dial to select the
setting. The preset sautéing time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next,
press the START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
see the preheat icon on the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit
will return to standby mode.
6. Once the temperature has been reached, the unit will beep and it will
start to count your sautéing time.
7. When done sautéing, press the START/STOP button to cancel the
program.
Timer
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments
to open and the unit will
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Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your
food stays just below the boiling point while still being heated.
Simmer Function Temperature/Timer Chart:
Setting Temperature Preset Time
Stock 200°F 45 minutes
Soup 200°F 55 minutes
1. Place the removable cooking pot into the multi-cooker, add the
ingredients and close the lid. The screen will display a Close Lid icon
Clo. If the lid is open or not closed properly, the icon on the screen will
change from open ....o to close
the lid needs to be closed.
2. Turn the pressure regulating knob to STEAM.
3. Turn the dial until the SIMMER function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset simmering time will appear at the top of the
screen.
If you wish to adjust it, turn the dial to select the desired time. Next,
press the START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
Timer
1-120 minutes,
1 minute increments
1-120 minutes,
1 minute increments
....o and the unit will beep to indicate that
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