Yogurt Function - Fagor LUX LCD Manuel D'utilisation

see the preheat icon reh at the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit
will return to standby mode.
6. Once the temperature has been reached, the unit will beep and it will
start to count your simmering time.
7. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function, which will be displayed on the screen as
START/STOP button to cancel the program.

Yogurt Function

You only need two ingredients to make yogurt at home: any type of milk and
plain store-bought yogurt (with live active cultures) or starter yogurt.
Choosing the Milk:
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following
ingredients: fructose, honey or malt. These ingredients are necessary for
fermentation and you will not succeed if none are available in the milk.
Live Active Cultures-Unflavored Yogurt:
All you need is a small amount of plain, unflavored yogurt with live active
cultures, often called probiotics. The plain yogurt can either be purchased
from a store or used from a previous batch of homemade yogurt. Homemade
yogurt can only be used a maximum of 2 times as starter yogurt. If you use
the store bought yogurt and prefer a particular brand, try using that one as a
starter.
The Live & Active Culture seal, from the National Yogurt Association (NYA),
helps you recognize those products containing significant amounts of live
and active cultures. The seal is a voluntary identification available to all
manufacturers of yogurt whose products contain at least 100 million cultures
per gram at the time of manufacture. Since the seal program is voluntary,
some yogurt products may have some live cultures but not carry the seal.
...... . Press the
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NOTE: For 5 cups of milk use ½ cup of plain yogurt or 1 packet starter
culture. For 1 cup of milk use about one tablespoon of plain yogurt.
NOTE: You can make yogurt either directly in the removable cooking pot or
using glass jars in the removable cooking pot by placing them in the steamer.
Yogurt Function Temperature/Timer Chart:
Setting Temperature
Yogurt 104°F-109°F
Yogurt Making Process:
1. Remove the starter yogurt from the refrigerator so that it has time to get
closer to room temperature while you heat the milk.
2. Place the amount of milk desired in the removable cooking pot. Place
the lid on the multi-cooker, turn the pressure regulator knob to STEAM
and heat the milk to 180-185°F by using the Slow Cook function on the
Custom setting on Low temperature. Turn the dial until the SLOW COOK
function is selected (the words will blink) and confirm it by pressing the
dial. Next, choose the CUSTOM function and press the dial to confirm.
Select the Low temperature by turning the dial and confirm it by pressing
it. Next, program about 30 minutes of cooking time and confirm by
pressing START/STOP. Use a thermometer to make sure that proper
temperature has been reached.
3. Remove the removable cooking pot from heat using a kitchen towel or
oven mitts and allow the milk to cool to anywhere between 100°F-110°F.
To accelerate the cooling down process, place the removable cooking
pot in cold water. Do not let it cool below 90°F.
4. Add the yogurt or starter culture packet and use a silicone whisk to mix it
with the milk until the consistency is smooth with no lumps remaining.
5. Place the lid on the cooker; align the self-locking pin with the unlocked
symbol and turn your lid counterclockwise until the locking pin clicks
Timer
Preset Time
Up to 24 hours,
8 hours
30 minute increments
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