Dessert Function - Fagor LUX LCD Manuel D'utilisation

11. Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting it away from yourself to avoid getting burnt by
any remaining steam or hot water condensation dripping from the inner
portion of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL TO
HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.

Dessert Function

With this function, you can prepare delicious desserts like custard, cheesecake,
rice pudding and flan quickly and easily. Please note that the Dessert function
is a pressure cook function.
Dessert Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
Custard High 240°F-248°F
Rice Pudding High 240°F-248°F
Cheesecake High 240°F-248°F
Flan High 240°F-248°F
1. Place the removable cooking pot into the multi-cooker.
2. Use following directions for each setting:
Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet
and a steamer basket inside the cooking pot. Use ramekins or any type
of cookware that is oven safe. Spray each one with a cooking spray and
then fill them out with a custard mixture. Place ramekins in the steamer
basket.
Cheesecake setting: Add 1½ cups of water to the cooking pot and then
place the trivet down into the water. Spray a spring form pan with a
Preset Time Timer
1-120 minutes,
12 minutes
1 minute increments
1-120 minutes,
18 minutes
1 minute increments
1-120 minutes,
23 minutes
1 minute increments
1-120 minutes,
10 minutes
1 minute increments
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cooking spray, fill it with a cheesecake mixture and wrap it with aluminum
foil. Place the form on the trivet inside the cooking pot.
Rice pudding setting: Place all ingredients directly inside the cooking pot.
Flan setting: Add 1½ cups of water to the cooking pot and then place
the trivet and steamer basket inside to cooking pot. Use ramekins or any
type of cookware that is oven safe. Spray each one with a cooking spray
and then fill them with a flan mixture. Cover each ramekin tightly with
aluminum foil and then place them in the basket.
3. Place the lid on the multi-cooker; aligning the self-locking pin on the
handle with the open lock symbol, and turn your lid counterclockwise
until it locks into place. You will know when this unit has been locked
once you hear the pin click into place and the screen will display the
Close Lid icon . If you press the START/STOP button and the lid is
open or not locked properly, the icon on the screen will change from open
..... to close ..... and the unit will beep to notify you that the lid needs to be
closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the DESSERTS function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High – "Hi" or Low – "Lo") and
cooking time will appear at the top of the display.
If you wish to adjust those settings, turn the dial to select the pressure
level (High - "Hi", or Low - "Lo") and then press the dial or the ADJUST
button to confirm it. The cooking time will then start blinking to show it
can be adjusted. Change the time by turning the dial and set your time by
pressing the START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between pressure level and cooking time.
7. After pressing the START/STOP the screen will turn green and it will
display the programmed pressure setting and time at the top. You will
also see the preheat icon ico.n at the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
8. Once pressure has been reached, the unit will beep and it will start to
count down your cooking time. The floating valve located on the lid will
rise indicating that there is a pressure built inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS
ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-
COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS
DAMAGE.
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