Steam Function - Fagor LUX LCD Manuel D'utilisation

Chili Low 190°F
Stock Low 190°F
Soup Low 190°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. For recipes that require a closed lid, place the lid on the cooker;
align the self-locking pin with the unlocked symbol and turn the lid
counterclockwise until it locks into place.
4. Turn the pressure regulator knob to STEAM.
5. Turn the dial until the SLOW COOK function is selected (the words
will blink) and confirm it by pressing the dial. The screen will show the
settings for this function to the right. In addition to the settings, there
is also a CUSTOM setting. For instruction on how to use the CUSTOM
setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset temperature (High – "Hi" or Low – "Lo") and
cooking time will appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the temperature
(High - "Hi", or Low - "Lo") and then press the dial or the ADJUST button
to confirm it. The cooking time will then start blinking to show it can
be adjusted. Change the time by turning the dial and set your time by
pressing the START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between temperature and cooking time.
7. After you press the START/STOP button, the screen will turn green and it
will display the programmed temperature and time. You will also see the
preheat icon <pre at the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit
will return to standby mode.
8. Once the temperature has been reached, the unit will beep and it will
start to count down your cooking time.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function, which will be displayed on the screen as
START/STOP button to cancel the program
30 minutes-12 hours,
4 hours
30 minute increments
30 minutes-12 hours,
10 hours
30 minute increments
30 minutes-12 hours,
8 hours
30 minute increments
..... . Press the
18

Steam Function

This program allows you to steam delicate foods such as fish and vegetables.
Steam Function Temperature/Timer Chart:
Setting Temperature
Vegetable 212°F
Fish 212°F
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 cups of water into the removable cooking pot. Insert the
trivet and steamer basket making sure that the water sits a little bit below
the steamer basket.
3. Place ingredients into the steamer basket and close the lid of the cooker.
The screen will display a Close Lid icon
button to begin cooking and the lid is open or not locked properly, the
icon on the screen will change from open
beep to indicate that the lid needs to be closed.
4. Turn the pressure regulating knob to STEAM.
5. Turn the dial until the STEAM function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset steaming time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next,
press the START/STOP button to confirm it.
7. After you press the START/STOP button, the screen will turn green and it
will display the programmed time at the top. You will also see the preheat
icon at the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit
Timer
Preset Time
1-120 minutes,
3 minutes
1 minute increments
1-120 minutes,
4 minutes
1 minute increments
. If you press the START/STOP
.... to close ..... and the unit will
19