Greek Yogurt; Grains Function - Fagor LUX LCD Manuel D'utilisation

fruit, or other ingredients to taste just prior to eating.
• For best results and ease of preparation, use whole or semi-skimmed UHT
milk or reconstituted milk powder. They don't need to be heated or cooled
down.
• The "best before" date for natural yogurts will be 7 days after the yogurt
was made, depending on the freshness of the milk. When in doubt, use the
expiration date on your milk as a guideline.

Greek Yogurt

1. Place a strainer or a cheese cloth inside a container so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and
cover. Put it in the refrigerator to strain and chill for at least 2 hours. The
longer the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer
or cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.
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Grains Function

This program ensures that your grains are cooked to perfection every time
and that they maintain all of their richness and nutrients. This function uses a
pressure cooking program. You may also find it as a setting in the PRESSURE
COOK function.
Grains Function Temperature/Timer Chart:
Setting Setting Temperature
226°F-230°F or
Custom Custom
240°F-248°F
Barley Barley 240°F-248°F
Quinoa Quinoa 226°F-230°F
Risotto Risotto 240°F-248°F
White Rice White Rice 226°F-230°F
Brown Rice Brown Rice 240°F-248°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Pressure Cooking Rice/Grains: To achieve best results when pressure
cooking rice/
grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half full to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter which may block the
pressure valve if filled too high in the removable cooking pot. Please be
sure to not fill the removable cooking pot more than half full.
Preset Time Timer
1-120 minutes,
1 minute*
1 minute increments
1-120 minutes,
30 minutes
1 minute increments
1-120 minutes,
1 minute
1 minute increments
1-120 minutes,
6 minutes
1 minute increments
1-120 minutes,
10 minutes
1 minute increments
1-120 minutes,
20 minutes
1 minute increments
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