Eggs Function - Fagor LUX LCD Manuel D'utilisation

Eggs Function

This function allows you to prepare your favorite egg recipes such as hard
boiled and soft boil eggs, omeletts, deviled eggs, egg salad and many more.
For recipes, please see the cookbook included with this unit. Please note that
the Eggs function is a pressure cook function.
Eggs Function Temperature/Timer Chart:
Setting Pressure Cook Temperature
Hard Boiled High 240°F-248°F
Omelette High 240°F-248°F
1. Place the removable cooking pot into the multi-cooker. Add 1½ cups of
water in the cooking pot.
2. For the Hard Boiled setting, place the trivet and a steamer basket inside
the cooking pot. Then place your eggs inside the steamer basket.
For the Omelette setting, use ramekins or any type of cookware that is
oven safe. Spray each one with a cooking spray and then fill them with an
egg mixture. Place the trivet and steamer basket inside the cooking pot.
Then place the ramekins inside the steamer basket.
3. Place the lid on the cooker; aligning the self-locking pin on the handle
with the unlocked symbol, and turn your lid counterclockwise until the
locking pin clicks into place. You will know when this unit has been
locked once you hear the pin click into place and the screen will display
a Close Lid icon ..... . If you press the START/STOP button and the lid
is open or not locked properly, the icon on the screen will change from
open ..... to close ..... and the unit will beep to notify you that the lid needs
to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the EGGS function is selected (the words will blink) and
confirm it by pressing the dial. The screen will show the settings for this
function to the right.
Preset Time Timer
1-120 minutes,
9 minutes
1 minute increments
1-120 minutes,
9 minutes
1 minute increments
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NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High – "Hi" or Low – "Lo") and
cooking time will appear at the top of the screen.
If you wish to adjust those settings, turn the dial to select the pressure
level (High - "Hi", or Low - "Lo") and then press the dial or the ADJUST
button to confirm it. The cooking time will then start blinking to show it
can be adjusted. Change the time by turning the dial and set your time by
pressing the START/STOP button.
NOTE: Pressing the ADJUST button will only switch the programming
option between pressure level and cooking time.
7. After pressing the START/STOP button the screen will turn green and
it will display the programmed pressure setting and time at the top of
the screen. You will also see the preheat icon
screen.
NOTE: If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
8. Once pressure has been reached, the unit will beep and it will start to
count down your cooking time. The floating valve located on the lid will
rise indicating that there is a pressure inside the unit.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE, THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
9. When the cooking time ends, the unit will beep and switch to the KEEP
WARM function, which will be displayed on the screen as
will beep periodically to let you know that there is pressure inside the unit.
Once you release the pressure, the unit will stop beeping and will remain
on the KEEP WARM function. Press the START/STOP button to cancel
the program.
10. After the cooking time is up, release the pressure. You have two options
for releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning
the pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE
POT HOLDERS, OVEN MITTS OR A KITCHEN TOWEL WHEN RELEASING
PRESSURE.
b. Natural Release Method: Release the pressure by shutting the unit
off completely. This allows the pressure to drop naturally without turning
the pressure regulator knob to STEAM. This will take several minutes,
during which the food inside will continue cooking. Some recipes (such
as quinoa) benefit from this extra cooking time. You will know when the
pressure has been released because the floating valve will drop and you
will be able to open the lid.
...... on the bottom of the
. The unit
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