Slow Cook Function - Fagor LUX LCD Manuel D'utilisation

Pressure Cooking Meat/Poultry: To achieve best results when cooking
meat/poultry, please refer to the below tips and hints:
1. Cut meat/poultry into equal size pieces for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces
and those that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the
meat becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting
Beef Brisket, whole
Oxtail
Beef Short Ribs
Boneless Chicken Strips
Chicken Breast
Chicken Legs
Chicken Wings
Chicken (Whole)
Cornish Hen
Duck (Whole)
Ham (Uncooked)
Lamb, Cubes
Pork Spareribs
Pork Chops
Pork (Baby Back Ribs)
Pork Loin
Pork Shoulder
Turkey (Drumsticks)
Veal Chops
Beef Cubes
Chicken Cubes
Pressure Cooking Seafood: To achieve best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches of head space in the removable pot to
prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to
cook, therefore, it's best to add these types of seafood to a dish during
the last few minutes of cooking.
Cooking Time
High 40-50 minutes
High 40-50 minutes
High 35-40 minutes
High 10-12 minutes
High 8-10 minutes
High 10-12 minutes
High 10-12 minutes
High 20-25 minutes
High 10-15 minutes
High 25-30 minutes
High 26-30 minutes
High 10-13 minutes
High 20-25 minutes
High 8-10 minuets
High 19-24 minutes
High 45-50 minutes
High 45-50 minutes
High 15-20 minutes
High 5-8 minutes
High 18-23 minutes
High 10-12 minutes
16
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting
Fish, whole Low
Fish Filet Low
Fish Steak Low
Crab Legs Low
Lobster Tail Low
Lobster (Whole) Low
Mussels Low
Scallops (Small) Low
Scallops (Large) Low
Shrimp, shell Low
Shrimp (Med/Large) Low
Shrimp (Jumbo) Low

Slow Cook Function

Prepare slow cooker classics such as pot roasts, soups and stews in up to
10 hours with this function. Load your ingredients in the morning and dinner
will be waiting for you in the evening.
Slow Cook Function Temperature/Timer Chart:
Setting Slow Cook Temperature
Custom Low or High 190°F or 212°F
Meat Low 190°F
Poultry High 212°F
Beans Low 190°F
Cooking Time Cooking Time
(Fresh) (Frozen)
5-6 minutes 7-10 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
3-4 minutes 5-6 minutes
2-3 minutes 3-4 minutes
3-4 minutes 4-6 minutes
2-3 minutes 4-5 minutes
1 minute 2 minutes
2 minutes 3 minutes
2-3 minutes 3-4 minutes
1-2 minutes 2-3 minutes
2-3 minutes 3-4 minutes
Preset Time Timer
30 minutes-12 hours,
30 minutes*
30 minute increments
30 minutes-12 hours,
8 hours
30 minute increments
30 minutes-12 hours,
1 hour
30 minute increments
30 minutes-12 hours,
8 hours
30 minute increments
17