Frigomat PEB 30 Manuel D'utilisation Et D'entretien page 40

Once a temperature of 85°C has been reached, the cooling cycle begins to cool the
mixture down to 4°C. The mixture preservation cycle begins at 4°C, with the automatic
intervention of the mixer, every 4 minutes, for about 15" and, in case of necessity of the
compressor.
In case during pasteurization, a voltage failure occurs, the machine restarts the cycle from
the beginning.
LOW PASTEURIZATION AT 65°C
It is suitable for mixtures whose characteristics can be altered at higher temperatures.
Follow the same procedure as for high pasteurization. Then press the pushbutton LOW
PASTEURIZATION. The low pasteurization cycle begins until a temperature of 65°C is
reached. When the mixture reaches the temperature of 45°C, an acoustic signal is
released for a minute, warning the operator that it is necessary to add the solid fats, which
shall be melted at this temperature. The mixture shall be kept at 65°C for 30 minutes. the
cooling cycle begins to cool the mixture down to 4°C.
SEMI-AUTOMATIC CYCLE OF PASTEURIZATION
It allows selecting the heating temperature suitable to special mixtures (the corresponding
pause time is automatically selected).
See SEMI-AUTOMATIC pushbutton operation.
SEMI-AUTOMATIC CYCLE FOR OTHER TREATMENTS
Composing both the temperature values and the pause times it is possible to meet all
requests (zabaglione, invert sugar, etc...).
Independently from the selected cycle:
- the mixture is delivered through the cock, whose grip shall be counter-clockwise turned to
open and clockwise turned to close it;
- after the mixture has been delivered and the cock well closed, it is sufficient to press the
water-cock pushbutton to wash the cock and remove mixture residues.
ENGLISH - 16