Cleaning And Maintenance - Redmond SkyCooker RMC-M92S-E Mode D'emploi

Foods were not properly pro- We recommend that you use the recipes adapted for the device. Try choosing proven recipes only.
cessed (were not rinsed well, etc.). Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces
Wrong general proportions or according to the recipe.
ingredients Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
General amount of ingredients is smaller than
recommended
Cooking time was too long
Frying: oil was not added; the ingredients have not
been stirred or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions
were not observed)
Baking: the bowl was not greased before baking
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or veg-
etables, frozen berries, sour cream, etc.)
The baked product has been left in the multicooker
with the closed lid for too long
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the STEW and SOUP programmes. In case there is not enough
liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and switches to the
Keep Warm.
12
Before cooking ensure that the bowl is clean and has no coating defects
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the recipe adapted
for your model
For regular frying add an amount of vegetable oil just enough to cover the bottom
of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while cooking
Grease the bottom and sides of the bowl with butter or vegetable oil before baking
(do not pour oil inside)
Reduce cooking time or follow recommendations given in the recipe adapted for the
device
Use ingredients according to the recipe. Avoid using ingredients that contain excess
moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right after the
baking cycle is over or leave it on Keep Warm mode for a short period of time
only
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according to the
recommendations given in the recipe
Recommended Steaming Time Settings For Various Products
(for 500 g of product with the volume of water 600–1000 ml)
Product Cooking time, min
Pork/beef fillet (cut into 1.5 cm cubes) 20/30
Mutton fillet (cut into 1.5 cm cubes) 30
Chicken fillet (cut into 1.5 cm cubes) 15
Meatballs/cutlets 15/20
Fish fillet 10
Shrimps (cooked, peeled, frozen) 5
Please note that these are only approximate guidelines. Steaming times may vary, depending on the quality of foods and your
personal preferences.
Recommended Temperatures in MULTI COOK
Temperature, °С Recommendations for use
35 Proofing dough and making vinegar
40 Making yogurts
45 Leavening
50 Fermentation
55 Fondant
60 Making green tea and preparing baby food
65 Cooking vacuum sealed meat
70 Preparing punch
75 Pasteurizing liquids and making white tea
80 Preparing mulled wine
Making cottage cheese and other time consuming
85
meals
90 Making red tea
95 Cooking porridges using milk
100 Cooking meringues and jams
V. CLEANING AND MAINTENANCE
General Guidelines
• Prior to first use or in order to remove the odor after cooking steam half a lemon for 15 minutes using the STEAM programme.
• Do not leave cooking bowl with foods or liquids inside closed multicooker for over 24 hours. Store cooked foods in re-
frigerator and reheat when required, using Reheat function.
Product Cooking time, min
Dumplings/Khinkali 20
Potatoes (cut into 1.5 cm cubes) 20
Carrots (cut into 1.5 cm cubes) 30
Beet (cut into 1.5 cm cubes) 80
Frozen vegetables 15
Egg 10
Temperature, °С Recommendations for use
105 Cooking jellied meat
110 Sterilization
115 Making sugar syrup
120 Making brisket
125 Stewing meat
130 Making puddings
135 Browning cooked foods
140 Smoking various foods
145 Baking fish and vegetables in foil
150 Baking meat in foil
155 Frying yeast dough
160 Frying poultry
165 Frying steaks
170 Deep frying French fries and chicken nuggets