Cleaning And Maintenance - Redmond RMC-M4502E Mode D'emploi

Recommendations
Programme
for use
Cooking with manually
adjusted time and
MULTI-COOK temperature settings.
Adjustment range 35 to
160°C with 5°C intervals
Cooking pasta, sausages,
PASTA
eggs, etc.
Cooking different side
QUICK COOK dishes, fluffy water
porridge
COOK
Cooking different types of
PILAF
pilaf
OATMEAL Cook porridges with milk
SOUP Cooking soups and broths
Baking pies, cakes,
CAKE
puddings, and soufflé
Recommended Steam Times for Different Foods
Type of food
Pork/beef fillet (cut into 1.5-2 cm cubes) 500
Mutton fillet (cut into 1.5-2 cm cubes)
Chicken fillet (cut into 1.5-2 cm cubes)
Meatballs/cutlets
Fish (fillet)
Seafood mix (frozen)
Potatoes (cut into 4 pieces)
Carrots (cut into 1.5-2 cm cubes)
12
0:05 — 1:00/1 min
0:10 24
1:00 — 12:00/5 min
0:08 0:02 — 0:20/1 min –
0:25 0:05 — 1:30/1 min 24
1:00 0:30 — 2:00/5 min 24
0:10 0:05 — 1:30/1 min 24
1:00 0:10 — 8:00 / 5 min 24
1:00 0:30 — 4:00 / 5 min 24
Weight, g/pcs Water, ml Cooking time, min
500 20
500 500 20
500 500 15
180 (6 pcs.) / 450 (3 pcs.) 500 20/30
500 500 15
500 500 5
500 500 15
500 500 20
Type of food
Beet (cut into 4 pieces)
Vegetables (frozen)
Eggs
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the
quality of the food used and on your personal preferences.
– +
Recommended Cooking Temperatures for "MULTI-COOK"
Tempera-
Recommendations for use
+ +
ture, °С
35 Proofing dough, cooking vinegar
– +
40 Make yogurts
45 Starter
50 Fermentation
– +
55 Make fondant
– +
60 Make green tea and baby food
65 Cook vacuum sealed meat
– +
70 Make punch
75 Pasteurize liquids, make white tea
– +
80 Make mulled wine
Make cottage cheese and other
85
dishes, requiring long cooking times
90 Make red tea
95 Make oatmeal
For additional guidelines please, refer to recipe book provided with the appliance.
V. CLEANING AND MAINTENANCE
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and
mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove
the odor, steam half a lemon for 15 minutes using "STEAM — FISH" programme.
Do not use abrasives, chemically aggressive or other substances, not recommended foruse with the
items that come into contact with food.
Weight, g/pcs Water, ml Cooking time, min
500 500 30
500 500 15
3 pcs. 500 5
Tempera-
Recommendations for use
ture, °С
100 Make jams or meringues
105 Make meat jelly
110 Sterilize tableware
115 Make sugar syrup
120 Make fore shank
125 Stew meat
130 Make pudding
135 Brown cooked foods
140 Smoke foods
145 Bake vegetables and fish (in foil)
150 Bake meat (in foil)
155 Bake fermented goods
160 Fry poultry